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Grass Fed Beef Mince
$6.80 – $25.40 -
Grass Fed Diced Blade
$16.45 – $32.90 -
Grass Fed Diced Chuck
$16.45 – $32.90 -
Grass Fed Beef Stroganoff
$19.00 – $38.00 -
Grass Fed Honey Pepper Beef Stir Fry
$17.95 -
Grass Fed Oysterblade
$26.90 -
Grass Fed Beef Brisket
$54.00 – $81.00 -
Grass Fed Beef Porterhouse Roast
$64.90 – $129.80 -
Grass Fed Beef Scotch Roast
$69.90 – $139.80 -
Grass Fed Beef Eye Fillet Roast
$58.80 – $156.80 -
Grass Fed Beef Porterhouse Steak (1 x 280g)
$18.20 -
Grass Fed Beef Scotch Fillets (1 x 280g)
$19.60 -
Grass Fed Beef Scotch Fillet Steak in Cajun marinade (1 x 280g)
$19.60 -
Grass Fed Beef Rib Eye Steak
$29.45 -
Grass Fed T-Bone Steak
$18.50 -
Grass Fed Beef Eye Fillets Steak (1 x 200g)
$19.95 -
Grass Fed Beef Schnitzel
$16.00 -
Grass Fed Beef Shashlik (2 skewers)
$20.80 -
Grass Fed Beef Osso Buco
$24.00 -
Grass Fed Beef Top Rib
$19.95 – $39.90
Meet Stephan Muller
The Wursthütte owner since 2013.
Old Werner Muller started the Wursthütte Butcher Shop in Malvern more than 35 years ago. His goal was to produce the most authentic sausages for his Australian customers. His quality standards were extremely high. The Wurst (sausage) had to be so perfect that you could sell it in any European butcher shop from Zurich to Vienna. Werner’s nephew, Stephan Muller, arrived from Luzern Switzerland thirteen years ago to help out his uncle. He always wanted to learn this traditional craft from him. Stephan, a sixth-generation Butcher, later became the owner of the Wursthutte in 2013. Today, Stephan continues the family legacy in a very competitive market.
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A sneakpeek to some of our social media presence.
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